Food Service Job Responsibilities in Wilmington NC. Responsible for providing food and beverage service quickly while upholding company standards. Welcome customers and answer their questions; identify any special dietary requirements; relay requests from patrons to management. Follow established food preparation procedures to prepare cold case, hot bar, and salad bar items. Stock, rotate, monitor, and merchandise product.
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Representing an establishment professionally and friendliness by greeting guests warmly, accurately processing cash, credit card and digital (tap, phone-based) payment transactions accurately while upholding transparency and accountability across the board - offering customers accurate change and receipts while keeping a clean and organized cashier station - also handling customer inquiries or complaints professionally and de-escalating situations when necessary.
Make sure that all patrons receive food orders in a timely manner by prioritizing order readiness according to guest preferences and designated sequence. Coordinate with kitchen staff in ensuring dishes meet established quality and presentation standards, then perform regular inspections to monitor restaurant areas while addressing issues and making necessary improvements that ensure cleanliness and safety.
Waitstaff members are responsible to greet patrons, deliver food and beverages and ensure that they meet high standards of customer service. With their knowledge of the menu and bar, waitstaff can answer questions, make recommendations, assist guests in placing orders and help restock and organize dining areas and kitchens as needed.
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Food and beverage directors manage the daily operations of restaurants' dining areas and bars, including food preparation, cooking and presentation. They use their knowledge of market trends to develop revenue growth plans and promotional strategies for their restaurant, while adhering health and safety regulations. They also oversee budget management and monitor sales expenses inventory in order to maximize profit. They recruit, train, and evaluate staff when needed, and work with executive chefs and other departments on developing new food and drink options based upon customer preferences or seasonal availability.
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Assist customers by taking orders, explaining menus, and suggesting drinks. Requires knowledge of kitchen equipment and recipes. Communicates both verbally and in writing with customers, supervisors, managers, and other staff members as well as following established policies regarding sanitation, safety, and alcohol beverage control.
Requests from customers and providing any additional information required, such as the time of food preparation or allergen information. Following management directives, such as preparing the food for delivery. Maintaining inventory of supplies and restocking shelves as necessary.
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Copper Penny, located in historic downtown Wilmington and run by chef Keith Rhodes, offers delicious seafood dishes like Cajun-crusted North Carolina oysters and coconut-saffron risotto topped with baby spinach, oyster mushrooms, avocado and sesame buerre blanc. The Fried Seafood platter, which includes local oysters, clams, and jumbo shrimps as options is also available.
Wheelz Pizza Wrightsville Beach and Wings Cafe, Jersey Mike's and Lucky Star Chinese Restaurant deliver Chinese food to students near the University of North staffing agency wilmington nc Carolina at Wilmington.
Postmates delivers groceries from stores such as Walgreens in Wilmington. To view your options, enter your address and filter by 'grocery'. All deliveries are conducted contact-free to protect the health of all our customers.
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Wilmington offers an abundance of dining options, whether you live here or are visiting. Locally-owned hot-spots to freshly caught seafood and outdoor dining with stunning views all provide delicious culinary options for any visitor or resident alike. Wilmington is also home to award-winning breweries and innovative dishes created by celebrity chef, making it a coastal town with a vibrant foodie scene.
Food service team members in restaurants prepare meals according to recipe specifications and serve them at the appropriate temperature. This position may also be responsible to clean pots, pans and dishes, arrange food items to appeal to customers, while adhering safety standards.
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Food service team members also perform other duties, such as providing alcoholic drinks to guests, taking orders from patrons, delivering food in a timely manner, and being aware of any food allergies or dietary restrictions to provide suitable alternatives.
Food service jobs are a great way for those who like to work on their feet and have a strong physical foundation to break into the hospitality industry. Although often perceived as low skilled positions that don't require a bachelor's degree to enter this field, some individuals begin their food service careers even before graduating from school!
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Food Service Managers in restaurants must clean up after patrons have completed their meals, including clearing away dishes, replenishing utensils and condiments, cleaning tables, adhering to sanitation, safety, and alcohol beverage control policies, adhering to safety precautions during dining processes as well as adhering to management and supervisory responsibilities such as scheduling work shifts for team members as well as monitoring them to ensure effective working and responding quickly to additional patron requirements.
Blanks lives in Wilmington’s historically and predominantly African American Northside neighbourhood. Residents use local convenience shops that sell cigarettes and beers as a place to hang out during the day since it can be difficult to find an air-conditioned supermarket.
North Carolina Coastal Federation and Cape Fear River Watch are in need of volunteers to help clean up neighborhoods affected by Hurricane Florence. Donations such as new or gently used men's pants size 34 would also be helpful as is food donations. Volunteers can donate items during business hours at 811 Martin Street in Wilmington. A donation center in Wilmington will also be hosting a blood-drive on Friday from 7 a.m. to 3:15 p.m. For an appointment, call 2-1-1. This non-profit is tax deductible, so cash and credit card donations are also accepted. Visit the Coastal Federation's or Cape Fear River Watch’s websites to make money donations.
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Foodservice workers must also receive training on the safety, health and sanitation aspects of working environments and equipment. Furthermore, they must familiarize themselves with established recipes and food preparation guidelines in order to produce safe food products at optimal temperatures for consumption. Furthermore, they should know how to operate cash registers, provide customers with information regarding ingredients and pricing as well as respond professionally when customers voice any customer issues or complaints.
They must also uphold the company's values and maintain a cooperative and effective working relationship with the management team, crew, and other restaurant employees. Employees must be punctual, polite, friendly, willing and reliable, as well as able to work for extended periods of time and without injury to guests. Employees must adhere to all HR, sanitation and safety policies, food handling, cash security, and cash handling policies. This will create a safe environment for our guests.
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Wilmington NC restaurants continue to experience rapid expansion thanks to an influx of new residents and an explosion in Southern cuisine renaissance. Wilmington has something for everyone's palate - seafood, classic home cooking and more! New Hanover County, Brunswick County, and Pender County have one of the fastest growing permanent resident populations in the State. This rapid growth has created a vibrant dining scene with many new restaurants serving more than seasonal food or tourist favorites, like Cast Iron Kitchen located in Wilmington at 2 Ann Street, right off the riverwalk.